I roasted a chicken tonight.
Yes, you read that correctly, and we devoured it. I often share how I'm sometimes culinaryly challenged in any and all kitchens, but I changed that tonight. I selected this Ina Garten recipe and make my own little tweaks it to by asking others for their advice.
the unsuspecting dinner
Now, this post wouldn't be complete without a short video demonstrating how to actually prepare the chicken. I didn't make it that far. I started to wash it, remember that it was in fact a real chicken and not your typical breast or thigh, and I quickly became slightly freaked out that I was holding a whole bird in my hands.
And, yes, it's important to make sound effects when preparing your food.
ready for the oven
we killed it